The Food Sustainability Project: The Results and a Fall Garden

It’s been awhile since I posted how the project was doing.  And that’s a good thing because I’ve been too busy to write about it!  The results of my raised hoop bed?  4 grocery bags of heirloom tomatoes and 9 butternut squash! I planted 2 heirloom varieties of tomatoes: Mortgage lifter and Purple Pudens.  Of … Continue reading