The Food Sustainability Project: The Results and a Fall Garden
It’s been awhile since I posted how the project was doing. And that’s a good thing because I’ve been too busy to write about it! The results of my raised hoop bed? 4 grocery bags of heirloom tomatoes and 9 butternut squash! I planted 2 heirloom varieties of tomatoes: Mortgage lifter and Purple Pudens. Of … Continue reading
