The Food Sustainability Project: The Results and a Fall Garden
It’s been awhile since I posted how the project was doing. And that’s a good thing because I’ve been too busy to write about it! The results of my raised hoop bed? 4 grocery bags of heirloom tomatoes and 9 butternut squash! I planted 2 heirloom varieties of tomatoes: Mortgage lifter and Purple Pudens. Of … Continue reading
Made In Indiana: Husk Sweet Corn (Non-GMO)
During last night’s grocery trip, just as I was about to hit the check out line, I came across a real Indiana treasure in the freezer section at our local Marsh. Tucked in the corner of the far frozen vegetable case was a neat pile of old-timey looking brown bags lettered in an old-west font: HUSK! … Continue reading
The Garden Is In! Well about 6 weeks ago…
[When I originally posted this blog, it was under another blog (which I have since moved here where it seems more useful for everyone). I began posting about 6 weeks ago as I started preparing the garden soil and then planting the seedlings I had raised over the winter (without a grow light, no less!). … Continue reading