Thanksgiving Soup

Do you have some leftover giblet gravy (preferably cream based and not brown based)?  Then I have a wonderful surprise for your leftover.  With very few additions, you can turn your giblet gravy into a quick, hot and hearty soup to warm you you right up! INGREDIENTS 1-2 cups of leftover cream-based giblet gravy 1 … Continue reading

“My Best After Thanksgiving Day Potato Pancakes”

Every year I look forward to making these potato pancakes. They just don’t taste the same unless I use thanksgiving leftovers and they are fried in a CI (cast iron) skillet. 

How to preserve herbs in the freezer

Fall is here!  And that means the herb season outside is drawing to a close.  You may still have an abundance left in the garden and you’re wondering what you can do with them.  You could dry them but you could also freeze them to pop in soups, stews and stir fries. My garden is … Continue reading