“My Best After Thanksgiving Day Potato Pancakes”

Every year I look forward to making these potato pancakes. They just don’t taste the same unless I use thanksgiving leftovers and they are fried in a CI (cast iron) skillet. 

How to preserve herbs in the freezer

Fall is here!  And that means the herb season outside is drawing to a close.  You may still have an abundance left in the garden and you’re wondering what you can do with them.  You could dry them but you could also freeze them to pop in soups, stews and stir fries. My garden is … Continue reading

Squash Blossom Pasta with Lemon Balm and Grated Swiss

What do you do when you have more squash blossoms than you do squash?  You make squash blossom pasta sauce, that’s what!