How to preserve herbs in the freezer

Fall is here!  And that means the herb season outside is drawing to a close.  You may still have an abundance left in the garden and you’re wondering what you can do with them.  You could dry them but you could also freeze them to pop in soups, stews and stir fries. My garden is … Continue reading

Made In Indiana: Husk Sweet Corn (Non-GMO)

During last night’s grocery trip, just as I was about to hit the check out line, I came across a real Indiana treasure in the freezer section at our local Marsh.  Tucked in the corner of the far frozen vegetable case was a neat pile of old-timey looking brown bags lettered in an old-west font: HUSK! … Continue reading

Made In Indiana: Indiana Grown 2013

At The Simmer Pot Cafe, we’re very excited to announce the Indiana Grown 2013 program!  You know that the mission of this blog is to share our recipes made exclusively with Hoosier -made and grown products (even if its from our own garden!) Well, in March of 2012,  the Indiana State Department of Agriculture in … Continue reading